PLEASE NOTE: Macarons are made with nut flour, so while this makes them gluten free, they are definitely not for those with nut allergies!
I am obsessed with macarons. A crunchy-on-the-outside, chewy-on-the-inside treat that you can make any flavor and color? What more could you want?
Notoriously fussy to bake but easy to eat, these almond flour-based meringue cookies can take years to master. Fortunately, I’ve put in all of the work into making these delicious creations so that you can enjoy them worry-free!
Whether you want a unique treat for the desert bar at a party, or want to make a magical wedding reception that much more special, my macarons can make your event extra memorable.
